Guest Services
Elegant private dining in London
Private Dining
In conjunction with Thierry Tomasin’s Angelus Restaurant The Royal Park Hotel has teamed up with one of London’s top new venues, Thierry Tomasin’s Angelus Restaurant to offer a very special private dining experience. Tomasin was chief sommelier at Le Gavroche before going on to become the General Manager at the renowned Aubergine Restaurant in Chelsea, before opening Angelus in 2008.
Now, Tomasin will offer specially prepared private dinner menus for up to 14 guests, served in the Royal Park’s elegant Green Room. The private dining option is perfect for formal or informal business lunches, dinner parties or romantic dinners for two and is just part of a new series of event options at the Royal Park.
Terrace Garden
In conjunction with Angelus, the hotel can now host cocktail parties and barbeques for up to 40 people in the terrace garden, provide a romantic dinner for two served on the private balcony of the four-poster suite, or arrange a picnic hamper for special summer occasions.
